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Sprinkle the top with bacon and sliced green onions. Top with the shredded cheddar cheese and cover until the cheese has melted. With two forks, shred the chicken and stir well to combine with the cream cheese. You can shred the chicken into larger or smaller pieces depending on your needs. Hold one fork in each hand, and use them to pull the meat apart. You could also use chicken tenders, but they do cook faster.A simple way to shred chicken is to use two forks.Make sure that you put the cream cheese in 30 minutes before serving, otherwise the cream cheese makes the texture like it wants to separate.Some crock pots cook faster than others, so check the temperature of the chicken, and when it reaches 160 degrees it is done.Let me know how you like it and be sure and let your friends and neighbors know your new secret recipe! Have a great day, and one other thing, I am grateful for you coming to my blog!!! Thank you! Tips and Tricks for Cream Cheese Crock Pot Chicken: Or I suggest that you give this recipe to a college student or a newly married couple and I know that they will love it. Well there you go, just a few things to think about.Ĭream Cheese Crock Pot Chicken is a great dish for Sunday or even an evening meal if you are working. And when my neighbor came to the door today, the first thing she said was ” it sure smells good in here”. Now I never thought of that.Īlso, I have another friend that cannot smell and she said that the worst thing is that she can’t smell cookies cooking. She told me that it is really scary when her kids or her husband come into the house and tell her that the gas on her stove is leaking and they hurry and open the window so that they all do not get asphyxiated. How about all the yummy food that we are able to taste? I was visiting with a friend yesterday and she told me that her nose doesn’t work and how frustrating that is for her. I use noodles some of the time because they are a little faster to cook.If you like rice, then you can put it over rice.What are Some Options to serve Cream Cheese Crock Pot Chicken on? That is a tough one, and I think that too often we forget to appreciate the ones that we are closest to. I also think about my sweet husband, since my amazing neighbor lost her husband to a five year battle with cancer. How about your eyes? What would we do without them? I would not be able to cook like I do and as far as the computer goes, it is tricky enough with my eyes. Can you come up with a least ten things? As I sit here and type this, my fingers come to mind, what would I ever do without my fingers? So, this week, I have been trying to recognize things that I am grateful for. Or you can use any combination of these cream soups as long as you use 2 cans!.Or you can use one can of cream of celery with one can of cream of mushroom.Yes, if you do not have cream of chicken soup, you can substitute with cream of mushroom.When it is finished cooking, add 8 ounces cream cheese and cook for another 30 minutes.Ĭan I Substitute a Different Soup for the Cream of Chicken Soup in Cream Cheese Crock Pot Chicken?.Allow the mixture to cook on high for 4-5 hours or on low for 6-8 hours.I mix mine together before putting into the crock pot, but that is not necessary.Add 2 cans cream of chicken soup, 1 can chicken broth, and a package of dry Zesty Italian Dressing Mix.Place 6-8 chicken breasts in the bottom of a crock pot and turn to high.How Do I Make Cream Cheese Crock Pot Chicken? 1 package Zesty Italian Dressing Mix (dry).2 (10.5 ounce) cans cream of chicken soup.What Ingredients Do I Need to Make Cream Cheese Crock Pot Chicken? I just have to see what else I thought I posted and forgot! Ooops!! So now, I have them both on the blog and things are good. Yep, and that is what happened with my corn bread recipe too.
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So, I am pretty sure that last time I made cream cheese crock pot chicken, that is what happened or sometimes, I run out of time or get busy with something else and it slips my mind and I move onto a new recipe. I was so excited and proud of her for even wanting to cook and so I knew that I needed to get it on the blog. I must admit, there are times when I make a dish and the pictures don’t turn out too well or we eat it before I get the pictures taken. When she couldn’t find it, I looked and sure enough, it wasn’t there? My daughter asked me if this recipe was on the blog the other day and I told her “yes”. Cream cheese crock pot chicken is creamy, and loaded with great flavor.